TPP-AT-119-HC

Specifications subject to change without notice.
Chart dimensions rounded up to the nearest 1/8” (millimeters rounded up to next whole number).

• Design
  • True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.
• Refrigeration System
  • Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydrocarbon refrigerant that has zero (0) ozone depletion potential (ODP), & 0.02 global warming potential (GWP).
  • High capacity, factory balanced refrigeration system with guided airflow to provide uniform temperature in food pan rail and cabinet interior.
  • Forced-air design holds 33°F to 41°F (.5°C to 5°C) product temperature in food pans and cabinet interior. Complies with ANSI/NSF Standard 7.
  • Condensing unit accessed from behind front removable panel, slides out for easy maintenance.
• Cabinet Construction
  • All stainless steel front, top and ends. Corrosion resistant GalFan coated steel back.
  • Stainless steel, patented, foam insulated flat lids keep pan temperatures colder, lock in freshness, and minimize condensation.
  • Interior - attractive, clear coated aluminum liner. Stainless steel floor with coved corners.
  • Insulation - entire cabinet structure and solid doors are foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).
• Doors
  • Stainless steel exterior with clear aluminum liner to match cabinet interior.
  • Each door fitted with 12" (305 mm) long recessed handle that is foamed-in-place with a sheet metal interlock to ensure permanent attachment.
  • Positive seal doors swing within cabinet dimensions.
  • Magnetic door gaskets of one piece construction, removable without tools for ease of cleaning.
• Shelving
  • Eight (8) adjustable, heavy duty PVC coated wire shelves. Two (2) right and two (2) left door shelf dimensions are 23–5/8"L x 28"D (601 mm x 712 mm). Four (4) center door shelf dimensions are 25–1/2"L x 28"D (648 mm x 712 mm). Four (4) chrome plated shelf clips included per shelf.
  • Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on 1/2" (13 mm) increments.
• Model Features
  • Evaporator is epoxy coated to eliminate the potential of corrosion.
  • Extra-deep 19–1/2" (496 mm), full length removable cutting board included. Sanitary, high-density, white polyethylene provides tough preparation surface.
  • Angled top 13° pan angle. Stainless steel, patented, foam insulated lids keep pan temperatures colder, lock in freshness, and minimize condensation.
  • Refrigerated pan rail comes standard with fifteen (1/3size) 12–3/4"L x 6–1/4”W x 6"D (324 mm x 159 mm x 153 mm) clear polycarbonate insert pans.
  • Front discharge design.
  • NSF/ANSI Standard 7 compliant for open food product.
• Electrical
  • Unit completely pre-wired at factory and ready for final connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included.
  • NEMA-5-15R
• Optional Features/accessories Upcharge And Lead Times May Apply.
  • 230 - 240V / 50 Hz.
  • 6" (153 mm) standard legs.
  • 6" (153 mm) seismic/flanged legs.
  • 4" (102 mm) diameter castors.
  • 3" (85 mm) diameter castors.
  • 2–1/2” (64 mm) diameter castors.
  • Barrel locks (factory installed). Requires one per door.
  • Garnish racks.
  • Half bun tray rack. Each holds up to eleven 18"L x 26"D (458 mm x 661 mm) sheet pans (sold separately).
  • 19–1/2" (496 mm) deep, 1/2" (13 mm) thick, composite cutting board.
  • Exterior round digital temperature display (factory installed).